American Stout Recipe - Ardbeg Rye Stout by Mattias Terpstra
American Stout
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Ardbeg Rye Stout by Mattias Terpstra
by Milk-The-Funk on 12/17/2018
All Grain
13.2086 Gallon(s)
11.4149 Gallon(s)
90 min
76%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Munich (BE), Crystal Rye (UK), CaraMunich II (DE), Carapils (DE), Rye (DE), Chocolate Rye (DE), Chocolate (BE), Pacific Gem (NZ) Hops, Safale S-04 Homebrew Yeast, Brettanomyces Claussenii Homebrew Yeast.
Brettanomyces Claussenii
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ardbeg Rye Stout by Mattias Terpstra
American Stout
-
13.21
Gallons
Liters
Batch Size
-
11.41
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.015
FG
-
56278.1 IBU (tinseth)
Bitterness
-
983.73
BG:GU
-
34.4° SRM
Color
-
76%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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