Saison Recipe - Ronin Warrior

Recipe Info

Recipe Image

Ronin Warrior

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Saison Sake Hybrid

Fermentables

71% - Rahr 2-Row (US)
10
37
1
Mash
14% - Flaked Rice
2
34
1
Mash
7% - Wildflower Honey
1
40
8
Late
7% - Rice Syrup Solids
1
37
1
Late

Hops

Sorachi Ace (JP)
1
Pellet
Boil
60 min(s)
13.7
38.2
Sorachi Ace (JP)
1
Pellet
DryHop
5 day(s)
13.7
0.0

Yeast

Sake (4134)
90%
Imperial B64 Napoleon
80%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Cherry Blossom Flower Syrup
8.5
oz
Secondary
Macha Powder
3.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sake: 6 cups of Rice (washed and soaked for 2 hours).
2.
Steam Rice for 1 hour. Chill to almost room temperature. Crush 2 Koji Balls and sprinkle onto the rice.
3.
Knead the rice & koji then place into fermenter bucket w/ water & Sake yeast for 30 days.
4.
After fermentation Strain the Sake from bucket & put into a secondary tank for clarity.
5.
Add Sake to wort at flame out. This kills off the sake strain from fermenting the beer.
6.
Add ale yeast to chilled wort and allow fermentation to finish the beer portion of the blend.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ronin Warrior
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 249 per 12oz Calories
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