Gose Recipe - Bustanut

Recipe Info

Recipe Image

Bustanut

by on
All Grain
2.5 Gallon(s)
3.6 Gallon(s)
60 min
75%
Peanut Butter Gose

Fermentables

52% - Wheat Malt (DE)
3.5
37
2
Mash
37% - Bohemian Pilsner (DE)
2.5
38
1
Mash
7% - Carapils (DE)
0.5
35
1
Mash
4% - Rice Hulls
0.25
0
0
Mash

Hops

Tettnanger (DE)
0.5
Pellet
Boil
15 min(s)
4.5
6.9

Yeast

German Ale
75%
Imperial G02 Kaiser
75%

Other Stuff

Peanut Butter
1
each
Boil
Coriander
0.5
oz
Boil
Whirlfloc Tablet
1
each
Boil
Sea Salt
0.13
oz
Mash
Calcium Chloride
0.07
oz
Mash
Amylase Enzyme
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Lactic Acid
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Peanut Butter at 30 minutes.
2.
Add Whirlfloc at 45 minutes.
3.
Add Sea Salt & Coriander at 50 minutes.

Tasting Notes (1)

Knapp85

Tasted on 9/24/2023 by Knapp85

Notes:

New notes 9-24-23: Water treatment - Calcium Chloride, Lactic Acid and Salt added to mash water. Mashed around 150°. Coriander, Hops, Nutrient & PB2 added roughly 15 minutes before end of boil.

Recipe Facts

Bustanut
Gose
  • 2.50 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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