American IPA Recipe - Arpeggio Red IPA

Recipe Info

Recipe Image

Arpeggio Red IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Just like the ascending notes of an arpeggio, this red IPA increases with flavor with every sip! Simcoe and Amarillo hops lend a balance of orange marmalade, dank, and citrus notes. Stir in the complexity of Mosaic hops on the finish and you're left with a drinking experience that will have you yearning for more.

Fermentables

78% - 2-Row - US
3
37
1
Mash
13% - Vienna - US
0.5
36
4
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash
3% - CaraRed - DE
0.1
35
20
Mash
3% - White Wheat - US
0.1
40
2
Mash
1% - De-Husked Caraf III - DE
0.05
32
470
Mash

Hops

Columbus
0.225
Pellet
Boil
60 min(s)
12.3
30.3
Simcoe
0.3
Pellet
Boil
10 min(s)
13
15.5
Amarillo
0.2
Pellet
Boil
10 min(s)
7.4
5.9
Simcoe
0.2
Pellet
Boil
5 min(s)
13
5.7
Mosaic
0.3
Pellet
Boil
5 min(s)
10.8
7.1
Amarillo
0.3
Pellet
Boil
5 min(s)
7.4
4.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0
Simcoe
0.25
Pellet
DryHop
3 day(s)
24.5
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
24.1
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Dry hop with Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arpeggio Red IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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