Oatmeal Stout Recipe - Oatmeal Stout I

Recipe Info

Recipe Image

Oatmeal Stout I

by on
All Grain
1.75 Gallon(s)
2.5 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

12% - Flaked Oats - US
0.5
37
1
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
4% - Roasted Barley - UK
0.15
29
550
Mash
72% - Maris Otter Pale - UK
3
38
3
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
32.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout I
Oatmeal Stout
  • 1.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 38.4° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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