American Porter Recipe - Ruta Maya Porter

{"RecipeId":62058,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117423,"Name":"Ruta Maya Porter","Description":"Robust coffee porter","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.75,"BoilTime":75,"Efficiency":0.67,"DateCreated":"\/Date(1545084990443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07095025,"Fg":1.01986607,"Srm":38.86378441401996,"Ibu":40.964559147391093,"BgGu":0.57737018752423053,"Abv":6.589859220000001,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"329313","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"329314","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"329315","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"329318","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"329316","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"300","Use":"Mash","Id":"329317","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"329319","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.4","Ibu":"32.7451580700913","Id":"352066","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.2","Ibu":"8.21940107729979","Id":"352067","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"91666","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"63943","IngId":"9981","Name":"2.5oz coarse ground coffee in 16oz water (24 hour extraction)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"64291","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"64292","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"45889","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"106302","Rank":"1","Text":"Mash at 150F for 60 minutes (BIAB in 10 gallon kettle)"},{"Id":"106303","Rank":"2","Text":"Transfer first runnings to 5 gallon bucket"},{"Id":"106991","Rank":"3","Text":"Sparge in kettle with about 3 gals of 170F water"},{"Id":"106992","Rank":"4","Text":"Squeeze bag and consolidate first runnings and sparged wort"},{"Id":"106304","Rank":"5","Text":"Boil 6.75 gallons for 75 minutes"},{"Id":"106305","Rank":"6","Text":"Ferment at 67F for 14 days"},{"Id":"106306","Rank":"7","Text":"Add cold brewed Ruta Maya coffee (4.5 oz coarse grind coffee in 16oz water for 24 hours) in bottling bucket"},{"Id":"106311","Rank":"8","Text":"Carbonate to 2.3 volumes with dextrose"}]}