Cocker Hoop Clone Recipe

Recipe Info

Recipe Image

Cocker Hoop Clone

by on
All Grain
9.5 Liter(s)
14 Liter(s)
70 min
75%
Golden Ale. Styrian Hops replaced with Fuggles & dry hopping added.

Fermentables

89% - Pale 2-Row - UK
1.7
36
2
Mash
10% - Torrified Wheat - US
0.19
36
2
Mash
1% - Black Malt - UK
0.015
28
500
Mash

Hops

Challenger
22
Leaf
Boil
70 min(s)
7
40.4
Fuggles
14
Leaf
Boil
10 min(s)
4.8
6.2
Fuggles
7
Leaf
FlameOut
0 min(s)
4.8
0.0
Goldings
14
Leaf
DryHop
7 day(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocker Hoop Clone
  • 9.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 46.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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