Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
13.5 Liter(s)
17 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafa III - DE, Chocolate Wheat Malt - DE, Flaked Oats - US, Galena Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
4.5
36
1
Mash
6% - Carafa III - DE
0.3
32
525
Mash
3% - Chocolate Wheat Malt - DE
0.15
33
400
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galena
25
Pellet
Boil
60 min(s)
13
44.8
Citra
25
Pellet
Boil
5 min(s)
13
8.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
73
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
  • 13.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 44.5° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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