Empousa Recipe

Recipe Info

Recipe Image

Empousa

by on
All Grain
16 Liter(s)
21.7052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Apollo Hops, El Dorado Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

63% - Bohemian Pilsner - DE
3
38
1
Mash
17% - White Wheat - US
0.8
38
1
Mash
11% - Flaked Barley - US
0.5
32
2
Mash
7% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
2% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Apollo
5
Pellet
Boil
60 min(s)
20.5
13.7
El Dorado
10
Pellet
Boil
5 min(s)
16
4.2
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
65
Pellet
DryHop
3 day(s)
16
0.0
Centennial
65
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Empousa
  • 16.00 Gallons Liters Batch Size
  • 21.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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