American IPA Recipe - El Cunados Revenge

Recipe Info

Recipe Image

El Cunados Revenge

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Centennial Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
7
16.9
Amarillo
0.5
Pellet
Boil
60 min(s)
7.7
12.4
Citra
0.5
Pellet
Boil
30 min(s)
13.8
17.0
Centennial
1
Pellet
Boil
20 min(s)
7
13.6
Centennial
2
Pellet
Boil
5 min(s)
7
9.0
Centennial
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Full Mash-In
Decoction
156
60 min
Sparge
Decoction
170
30 min

Special Instructions

1.
Full Mash-In @171F for 60 Min for a mash temp of 156F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Cunados Revenge
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 68.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.2° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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