German Pils Recipe - Storetop Pils

Recipe Info

Recipe Image

Storetop Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Melanoidin Malt - US, Magnum Hops, Crystal Hops, 3-6-9 Experimental Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

98% - Pilsner - DE
10
38
1
Mash
1% - Belgian Aromatic - BE
0.1
37
32
Mash
1% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12.8
42.5
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.4
3-6-9 Experimental
1
Pellet
FlameOut
0 min(s)
5
0.0
3-6-9 Experimental
2
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storetop Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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