American IPA Recipe - Parish

Recipe Info

Recipe Image

Parish

by on
All Grain
5.2 Gallon(s)
6.2 Gallon(s)
20 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, Citra Hops, Simcoe Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10.5
37
1
Mash
18% - Flaked Oats - US
2.7
37
1
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
8
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
8
Pellet
DryHop
8 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
45 min

Special Instructions

1.
distilled water 4 grams gypsum (1 tsp) and 14 grams 3.2 tsp) of CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parish
American IPA
  • 5.20 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
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