Left Hand Milk Stout Clone Recipe
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Left Hand Milk Stout Clone
by Brewer 107008 on 12/16/2018
All Grain
5 Gallon(s)
6.13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout Clone
-
5.00
Gallons
Liters
Batch Size
-
6.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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