American Pale Ale Recipe - Hall and Oats
American Pale Ale
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Hall and Oats
by wxgod 12/16/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Oats, Flaked, American 2-Row, Golden Naked Oats, Caramel Malt 20L, Galena (US) Hops, Hallertau (DE) Hops, Safale US-05 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Hall and Oats
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
30.1 IBU (tinseth)
Bitterness
0.48
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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