American Pale Ale Recipe - Mayflower 2
American Pale Ale
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Mayflower 2
by wxgod on 12/16/2018
All Grain + Extract
3 Gallon(s)
2.7 Gallon(s)
60 min
75%
wet hops, fresh picked, at knockout
58% - Liquid Malt Extract - Light
19% - Dry Malt Extract - Light
10% - Carapils (Dextrine Malt) (US)
7% - Caramel/Crystal 40L (US)
4% - Caramel/Crystal 20L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mayflower 2
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
2.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.008
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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