Double IPA Recipe - Krakatoa

Recipe Info

Recipe Image

Krakatoa

by on
All Grain + Extract
3 Gallon(s)
3.6 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Honey, Flaked Oats, Carapils (Dextrine Malt) (US), Maris Otter Pale (UK), Crystal 50L (UK), Golden Naked Oats (UK), Columbus (US) Hops, Summit (US) Hops, Amarillo (US) Hops, Centennial (US) Hops, Nelson Sauvin (NZ) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

71% - Liquid Malt Extract - Light
6
35
4
Extract
12% - Honey
1
42
2
Late
6% - Flaked Oats
0.5
33
2
Mash
4% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
3% - Maris Otter Pale (UK)
0.25
38
3
Mash
3% - Crystal 50L (UK)
0.25
34
50
Mash
1% - Golden Naked Oats (UK)
0.125
33
10
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
62.4
Summit (US)
0.5
Pellet
Boil
10 min(s)
17.7
13.4
Amarillo (US)
0.5
Pellet
Boil
10 min(s)
9.3
7.0
Centennial (US)
0.5
Pellet
Boil
5 min(s)
10.5
4.4
Nelson Sauvin (NZ)
0.5
Pellet
Boil
5 min(s)
12.5
5.2
Summit (US)
1
Pellet
Boil
0 min(s)
17.7
0.0
Nelson Sauvin (NZ)
0.5
Pellet
Boil
0 min(s)
12.5
0.0
Amarillo (US)
0.5
Pellet
Boil
0 min(s)
9.3
0.0
Summit (US)
1
Pellet
DryHop
7 day(s)
17.7
0.0
Centennial (US)
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade (US)
0.5
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krakatoa
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.014 FG
  • 92.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 335 per 12oz Calories
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