American Stout Recipe - Split your Soul III American style

Recipe Info

Recipe Image

Split your Soul III American style

by on
All Grain
4 Gallon(s)
6 Gallon(s)
75 min
60%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Special B - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 7.4 Maris Otter Pale - UK 38
Mash
8% 0.8 Roasted Barley - US 25
300°
Mash
8% 0.8 Chocolate Malt - US 34
350°
Mash
6% 0.6 Flaked Oats - US 37
Mash
5% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.2 Special B - BE 30
180°
Mash
10.3 lb

Hops

oz variety type usage time AA   IBU  
1.8 Cascade Pellet Boil 60 minutes 5.8 46.9
0.6 Cascade Pellet Boil 10 minutes 5.8 5.7
0.2 Cascade Pellet Boil 5 minutes 5.8 1.0
2.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Ironfish
IronfishEasy brew day. A bit off ended at 1.058 tasted great let's see how it goes
11/2/2014 3:28 PM
Ironfish
Ironfishaccidentally dropped in .2 extra cascade at 5 min. Shame. ......
11/2/2014 3:29 PM
Ironfish
IronfishFg a bit high 1.020. Added 1.2oz oak chips /boiled to 3.5 gal
11/16/2014 8:40 AM
Ironfish
IronfishBottled car bed to 2.25 Oak chips impart flavor quickly.
11/21/2014 7:06 PM

Recipe Facts

Split your Soul III American style
American Stout
4.00 Gallons Liters
6.00 Gallons Liters  @  75  min
1.056
1.014
49.4° SRM
60%
53.7 IBU (tinseth)
0.96
5.4% ABV
188 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
37°
48.9 IBU
5.8% ABV
200 cal.
All Grain Recipe
 
42°
72.7 IBU
6.9% ABV
221 cal.
 
48°
47.5 IBU
7.1% ABV
229 cal.
Extract Recipe
by Lucy
 
32°
42.9 IBU
7.0% ABV
225 cal.
Feedback