This recipe has been brewed 1 time(s)
Brew Session: Golden-throated IPA
BeeBrew
11/3/2014 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Steeped specialty grains in 2 gallons spring water at 140-150F for 30 minutes and rinsed grain bag over strainer with 1 gal at 160 deg. (Later I soaked some of the "spent" grains in hot water and had no further extraction of color). Mixed in 7 lbs Light LME and 2 lbs of DME, 4 gallon boil volume. Added hops per recipe. Cool down from 212 to 95F via immersion chiller in 30 minutes, added 2 gallons 40F spring water to fermenter, pitching temp at 73F. Post boil OG of 1.076 was above recipe ...
Recipe Facts
Golden-throated IPA
English IPA
- 5.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.017 FG
- 44.4 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 13.1° SRM Color
- 80% Efficiency
- 7.0% ABV Alcohol
- 243 per 12oz Calories
