American Amber Ale Recipe - My Stage Name Is Amber

Recipe Info

Recipe Image

My Stage Name Is Amber

by on
All Grain + Extract
3 Gallon(s)
3.15 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, Crystal 50L (UK), Carapils (Dextrine Malt) (US), CaraMunich II (DE), Crystal 90L (UK), Carafa II (DE), Columbus (US) Hops, Simcoe (US) Hops, Cascade (US) Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Light
3
35
4
Extract
19% - Dry Malt Extract - Light
1
42
4
Extract
7% - Crystal 50L (UK)
0.375
34
50
Mash
7% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
5% - CaraMunich II (DE)
0.25
34
46
Mash
5% - Crystal 90L (UK)
0.25
33
90
Mash
1% - Carafa II (DE)
0.0625
32
425
Mash

Hops

Columbus (US)
0.2
Pellet
Boil
60 min(s)
15
17.4
Simcoe (US)
0.25
Pellet
Boil
15 min(s)
13
9.3
Cascade (US)
0.25
Pellet
Boil
10 min(s)
7
3.7
Centennial (US)
0.25
Pellet
Boil
10 min(s)
10.5
5.5
Simcoe (US)
0.25
Pellet
Boil
5 min(s)
13
3.8
Centennial (US)
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade (US)
0.5
Pellet
Boil
0 min(s)
7
0.0
Cascade (US)
0.5
Pellet
DryHop
7 day(s)
7
0.0
Centennial (US)
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Stage Name Is Amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 199 per 12oz Calories
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