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Imperial stout
by Antoine on 12/15/2018
All Grain
50 Liter(s)
61 Liter(s)
80 min
75%
Empatage avec 50,7L à 69° - 1h
Eau de rincage : 27L à 75°
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
61.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.105
OG
-
1.031
FG
-
82.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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