Strong Bitter Recipe - Boiler Room Bitter

Recipe Info

Recipe Image

Boiler Room Bitter

by on
All Grain
25 Liter(s)
27 Liter(s)
30 min
75%
Salts CaSO4 3.3g, MgSO4 0.8g, CaCl 2.1g plus a pinch of meta B.

This recipe was cloned from Paddington Bitter II.

Fermentables

90% - Maris Otter Pale (UK)
5
38
3
Mash
4% - Dark Crystal 80L (UK)
0.225
33
80
Mash
4% - Crystal 50L (UK)
0.225
34
50
Mash
1% - Double Roasted Crystal
0.06
34
130
Mash
1% - Acidulated Malt (DE)
0.028
27
3
Mash

Hops

Bravo (US)
18
Pellet
Boil
30 min(s)
17.5
24.1
East Kent Golding (UK)
28
Pellet
Boil
15 min(s)
4.8
6.6
Challenger (UK)
28
Pellet
Boil
5 min(s)
7.4
4.1
Challenger (UK)
28
Pellet
DryHop
7 day(s)
7.4
0.0
East Kent Golding (UK)
28
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment in a warm place like a boiler room (22C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boiler Room Bitter
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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