American Porter Recipe - Chocolate Peanut Butter Porter

Recipe Info

Recipe Image

Chocolate Peanut Butter Porter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 60L (UK), Lactose (Milk Sugar), Chocolate (BE), Pale Chocolate (UK), Black Malt (UK), Magnum (DE) Hops, White Labs British Ale WLP005 Homebrew Yeast, P2B, Cocoa Nibs.

Fermentables

76% - Maris Otter Pale (UK)
10
38
3
Mash
9% - Crystal 60L (UK)
1.25
34
60
Mash
5% - Lactose (Milk Sugar)
0.6
41
1
Late
4% - Chocolate (BE)
0.5
30
340
Mash
4% - Pale Chocolate (UK)
0.5
33
207
Mash
3% - Black Malt (UK)
0.35
28
500
Mash

Hops

Magnum (DE)
1.25
Pellet
Boil
30 min(s)
13.5
35.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

P2B
6.5
oz
Secondary
Cocoa Nibs
14
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast nibs put in jar with vodka on brew day
2.
Pour off some wort and boil P2B in wort, chill then add to secondary

Tasting Notes (1)

emo

Tasted on 12/15/2018 by emo

Notes:

Love it, very smooth.

Recipe Facts

Chocolate Peanut Butter Porter
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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