Baltic Porter Recipe - Stretch

Recipe Info

Recipe Image

Stretch

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A taste of Americas Pass Time. Hints of Carmel, Corn, and Peanuts

Fermentables

33% - Amber Liquid Malt Extract
3.5
36
13
Extract
33% - Liquid Malt Extract - Dark - US
3.5
36
18
Extract
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Black Patent Malt - UK
0.5
25
500
Steep
5% - Flaked Corn - US
0.5
37
1
Steep
2% - Flaked Wheat - US
0.25
35
2
Steep
19% - Dark Brown Sugar - US
2
46
50
Extract
0% - Corn Syrup - US
0
36
1
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.8
Willamette
1
Pellet
Boil
10 min(s)
5
6.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

PB2
16
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stretch
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 253 per 12oz Calories
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