Witbier Recipe - Allagash White Clone

Recipe Info

Recipe Image

Allagash White Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Red Wheat - US, Flaked Oats - US, Carapils - DE, Nugget Hops, Crystal Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
5
37
1
Mash
25% - Unmalted Wheat - BE
2.5
35
2
Mash
15% - Red Wheat - US
1.5
38
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
12.5
9.1
Crystal
0.2
Pellet
Boil
30 min(s)
3.1
1.7
Saaz
0.2
Pellet
Boil
15 min(s)
3.2
1.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander and Orange Peel at last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash White Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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