English Porter Recipe - Big Ben - British Porter - 2.75

Recipe Info

Recipe Image

Big Ben - British Porter - 2.75

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/big-ben/

This recipe was cloned from Big Ben - British Porter.

Fermentables

74% - Maris Otter Pale - UK
4
38
3
Mash
12% - Pale Chocolate - UK
0.625
32
200
Mash
9% - Munich - UK
0.5
37
9
Mash
5% - Honey Malt - CA
0.25
37
25
Mash
0% - Extra Dark Crystal 160L - UK
0.0234
33
160
Mash

Hops

Challenger
0.375
Pellet
Boil
60 min(s)
7
17.4
Sterling
0.25
Pellet
Boil
30 min(s)
7.5
9.5
Sterling
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1.25
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 minutes
2.
Whirlfloc and yeast in at last 15 min of boil
3.
Primary for 2 weeks at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Ben - British Porter - 2.75
English Porter
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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