Sweet Stout Recipe - Berzio 2017 Raspberry Chocolate Stout
Sweet Stout
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Berzio 2017 Raspberry Chocolate Stout
by Whitecube on 12/15/2018
All Grain
5 Gallon(s)
5.4 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Chocolate (US), Caramel/Crystal 60L (US), Lactose (Milk Sugar), Roasted Barley (US), Black Patent (UK), Northern Brewer (DE) Hops, Safale S-04 Homebrew Yeast.
69% - Maris Otter Pale (UK)
6% - Caramel/Crystal 60L (US)
4% - Lactose (Milk Sugar)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Berzio 2017 Raspberry Chocolate Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
5.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
38.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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