American IPA Recipe - Throck 2016 SMaSH IPA

Recipe Info

Recipe Image

Throck 2016 SMaSH IPA

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Cascade (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

100% - Vienna (DE)
11
37
4
Mash

Hops

Cascade (US)
1.5
Pellet
Boil
60 min(s)
7
36.1
Cascade (US)
1
Pellet
Boil
10 min(s)
7
8.7
Cascade (US)
1
Pellet
Boil
5 min(s)
7
4.8
Cascade (US)
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Throck 2016 SMaSH IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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