Witbier Recipe - Zifmia 2016 Green Witbier

Recipe Info

Recipe Image

Zifmia 2016 Green Witbier

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Flaked Wheat, Pale 6-Row (US), Munich (BE), Tettnanger (DE) Hops, Belgian Wit Ale Yeast Homebrew Yeast.

Fermentables

45% - Pilsner (US)
5
37
1
Mash
36% - Flaked Wheat
4
34
2
Mash
9% - Pale 6-Row (US)
1
35
1
Mash
9% - Munich (BE)
1
38
6
Mash

Hops

Tettnanger (DE)
1
Pellet
Boil
60 min(s)
3.9
13.0

Yeast

Belgian Wit Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zifmia 2016 Green Witbier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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