Sweet Stout Recipe - Chocolate Milk Stout
Sweet Stout
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Chocolate Milk Stout
by Tmstoltzfus on 12/15/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, cocoa powder.
68% - Maris Otter Pale - UK
10% - Chocolate Malt - US
10% - Caramel/Crystal 80 - US
10% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Add 1 lb lactose at 60 min
Add 4 oz cocoa disolved in water at 15 min
Add 1 tsp irish moss at 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
37.0° SRM
Color
-
82%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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