Wee Heavy Recipe - Scotch from b n p

Recipe Info

Recipe Image

Scotch from b n p

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Liquid Malt Extract - Munich - US, Crystal 45L - UK, Smoked Malt - DE, Melanoidin Malt - US, Amber - UK, Chocolate Rye Malt - DE, Brown Sugar - US, Apollo Hops, Lemondrop Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Blonde n Pale.

Fermentables

34% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
17% - Vienna LME
3.3
35
6
Extract
17% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
10% - Crystal 45L - UK
2
34
45
Mash
5% - Smoked Malt - DE
1
37
3
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
5% - Amber - UK
1
32
27
Mash
1% - Chocolate Rye Malt - DE
0.25
34
250
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Apollo
0.5
Pellet
Boil
30 min(s)
20.5
14.6
Lemondrop
1
Pellet
Boil
3 min(s)
5.1
1.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch from b n p
Wee Heavy
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 314 per 12oz Calories
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