Vienna Lager Recipe - Spelt Lager

Recipe Info

Recipe Image

Spelt Lager

by on
All Grain
6.3401 Gallon(s)
7.3968 Gallon(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Torrefied Barley - US, loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
5.5115
38
1
Mash
33% - Munich - Light 10L - US
4.4092
35
10
Mash
25% - Torrefied Barley - US
3.3069
36
2
Mash

Hops

loral
0.8818
Pellet
Boil
60 min(s)
9.2
23.6
loral
0.7055
Pellet
Boil
5 min(s)
9.2
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Terrified Barley is stale spelt bread

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Lager
Vienna Lager
  • 6.34 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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