Belgian Dubbel Recipe - Happy Dubbel v2
Belgian Dubbel
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Happy Dubbel v2
by Brewcave 12/14/2018
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Belgian Candi Syrup - Amber, Chocolate (BE), Flaked Oats, Aromatic (BE), Special B (BE), Caramel/Crystal 10L (US), Magnum (DE) Hops, Styrian Golding (SI) Hops, Saaz (CZ) Hops, Belgian Ale Yeast Homebrew Yeast.
4% - Belgian Candi Syrup - Amber
1% - Caramel/Crystal 10L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Happy Dubbel v2
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.011
FG
24.0 IBU (tinseth)
Bitterness
0.38
BG:GU
12.9 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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