Imperial Stout Recipe - RIS 2017 2row

Recipe Info

Recipe Image

RIS 2017 2row

by on
All Grain
20 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Special B (BE), Roasted Barley (UK), Flaked Oats, Carapils (Dextrine Malt) (US), Biscuit (BE), Magnum (DE) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

78% - 2-Row (US)
65.9999
37
1
Mash
7% - Special B (BE)
6
34
115
Mash
7% - Roasted Barley (UK)
6
29
550
Mash
4% - Flaked Oats
3
33
2
Mash
4% - Carapils (Dextrine Malt) (US)
3
33
1
Mash
1% - Biscuit (BE)
1
35
23
Mash

Hops

Magnum (DE)
11
Pellet
Boil
90 min(s)
14.7
86.0

Yeast

Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS 2017 2row
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.122 OG
  • 1.037 FG
  • 86.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 58.5° SRM Color
  • 80% Efficiency
  • 11.0% ABV Alcohol
  • 446 per 12oz Calories
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