Basic Belgian Recipe

Recipe Info

Recipe Image

Basic Belgian

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
test recipe

Fermentables

86% - Pilsner - BE
15
36
2
Mash
6% - Special B (BE)
1
34
115
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Aromatic (BE)
0.5
38
33
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
28.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Belgian
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.4° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 323 per 12oz Calories
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