Dark Mild Recipe - Larry's Fish and Chips

Recipe Info

Recipe Image

Larry's Fish and Chips

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
75 min
80%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pearl (UK), Torrified Wheat, Carapils (Dextrine Malt) (US), Cara Malt (UK), Special Roast (US), Progress (UK) Hops, Northdown (UK) Hops, Fuggle (UK) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

60% - Pearl (UK)
6
37
2
Mash
20% - Torrified Wheat
2
36
2
Mash
10% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
8% - Cara Malt (UK)
0.75
35
17
Mash
2% - Special Roast (US)
0.25
33
50
Mash

Hops

Progress (UK)
0.5
Pellet
Boil
60 min(s)
6.3
11.2
Northdown (UK)
0.5
Pellet
Boil
15 min(s)
8.5
7.5
Fuggle (UK)
0.5
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

British Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larry's Fish and Chips
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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