International Pale Lager Recipe - lager

Recipe Info

Recipe Image

lager

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
67%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Corn - US, Cluster Hops, Crystal Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
16% - Flaked Rice - US
1.5
32
1
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
13.8
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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