Irish Red Ale Recipe - IRISH RED ALE

Recipe Info

Recipe Image

IRISH RED ALE

by on
All Grain + Extract
55 Liter(s)
60 Liter(s)
60 min
60%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - DE, Melanoidin Malt - US, CaraMunich II - DE, Carafa I - DE, Carapils - DE, Dry Malt Extract - Pilsen - US, Admiral Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

38% - Pale Ale - US
5
37
4
Mash
34% - Pilsner - DE
4.5
38
1
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - CaraMunich II - DE
1
34
46
Mash
2% - Carafa I - DE
0.2
32
337
Mash
5% - Carapils - DE
0.6
33
2
Mash
8% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Admiral
30
Pellet
Boil
60 min(s)
13.2
18.7
Target
30
Pellet
Boil
20 min(s)
8
6.9
Admiral
20
Pellet
FlameOut
0 min(s)
13.2
0.0
Target
20
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 68 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH RED ALE
Irish Red Ale
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.5° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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