American Porter Recipe - Zimbor 2015

Recipe Info

Recipe Image

Zimbor 2015

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt (US), Pale 2-Row (US), Munich (DE), Caramel/Crystal 40L (US), Chocolate (US), Black Patent (UK), Flaked Barley, East Kent Golding (UK) Hops, Fuggle (US) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

53% - Smoked Malt (US)
7
37
5
Mash
15% - Pale 2-Row (US)
2
37
1
Mash
11% - Munich (DE)
1.5
37
9
Mash
8% - Caramel/Crystal 40L (US)
1
34
40
Mash
6% - Chocolate (US)
0.75
29
350
Mash
4% - Black Patent (UK)
0.5
27
525
Mash
4% - Flaked Barley
0.5
32
2
Mash

Hops

East Kent Golding (UK)
1.5
Pellet
Boil
60 min(s)
5.7
25.9
Fuggle (US)
1
Pellet
Boil
15 min(s)
4.2
6.3
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
5.7
1.7

Yeast

British Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zimbor 2015
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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