Märzen Recipe - Radnog 2015

Recipe Info

Recipe Image

Radnog 2015

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Smoked Malt (US), Munich (DE), Melanoidin (DE), Centennial (US) Hops, Tettnanger (DE) Hops, Spalt (DE) Hops, European Ale Yeast Homebrew Yeast.

Fermentables

39% - Pilsner (US)
4
37
1
Mash
29% - Smoked Malt (US)
3
37
5
Mash
29% - Munich (DE)
3
37
9
Mash
2% - Melanoidin (DE)
0.25
37
25
Mash

Hops

Centennial (US)
0.5
Pellet
Boil
60 min(s)
10
17.9
Tettnanger (DE)
0.5
Pellet
Boil
15 min(s)
2.8
2.5
Spalt (DE)
0.5
Pellet
Boil
15 min(s)
2.4
2.1
Spalt (DE)
0.5
Pellet
Boil
10 min(s)
2.4
1.6
Tettnanger (DE)
0.5
Pellet
Boil
10 min(s)
2.8
1.8

Yeast

European Ale Yeast
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radnog 2015
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 193 per 12oz Calories
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