Saison Recipe - Krebf 2015

Recipe Info

Recipe Image

Krebf 2015

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 60L (US), Victory (US), Munich (BE), Flaked Rye, Nugget (US) Hops, Belgian Saison I Yeast Homebrew Yeast.

Fermentables

71% - 2-Row (US)
9
37
1
Mash
8% - Caramel/Crystal 60L (US)
1
34
60
Mash
8% - Victory (US)
1
34
28
Mash
8% - Munich (BE)
1
38
6
Mash
6% - Flaked Rye
0.75
36
2
Mash

Hops

Nugget (US)
0.5
Pellet
Boil
60 min(s)
15.5
24.6
Nugget (US)
0.5
Pellet
Boil
5 min(s)
15.5
4.9

Yeast

Belgian Saison I Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krebf 2015
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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