Weissbier Recipe - Nitfol 2015

Recipe Info

Recipe Image

Nitfol 2015

by on
All Grain
5 Gallon(s)
6.3 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat (US), Pilsner (US), Flaked Wheat, Munich (BE), Honey Malt (CA), Liberty (US) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

65% - Red Wheat (US)
6
38
2
Mash
22% - Pilsner (US)
2
37
1
Mash
5% - Flaked Wheat
0.5
34
2
Mash
5% - Munich (BE)
0.5
38
6
Mash
3% - Honey Malt (CA)
0.25
37
25
Mash

Hops

Liberty (US)
0.5
Pellet
Boil
60 min(s)
4.5
8.4
Liberty (US)
0.5
Pellet
Boil
30 min(s)
4
5.7

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitfol 2015
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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