Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Pale 2-Row - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa nibs.

Fermentables

10% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Victory Malt - US
0.75
34
28
Mash
3% - Black Barley - US
0.5
25
500
Mash
73% - Pale 2-Row - UK
11
36
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
36.9

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
FlameOut
Cocoa nibs
3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 40.4° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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