British Brown Ale Recipe - Gloth 2015

Recipe Info

Recipe Image

Gloth 2015

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Dry Malt Extract - Light, Caramel/Crystal 80L (US), Biscuit (BE), Victory (US), Chocolate (US), Aromatic (BE), Special Roast (US), East Kent Golding (UK) Hops, London Ale Homebrew Yeast.

Fermentables

36% - Pale 2-Row (US)
3.25
37
1
Mash
33% - Dry Malt Extract - Light
3
42
4
Extract
11% - Caramel/Crystal 80L (US)
1
33
80
Mash
5% - Biscuit (BE)
0.5
35
23
Mash
5% - Victory (US)
0.5
34
28
Mash
4% - Chocolate (US)
0.375
29
350
Mash
3% - Aromatic (BE)
0.25
38
33
Mash
3% - Special Roast (US)
0.25
33
50
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5.7
19.3
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
5.7
4.8
East Kent Golding (UK)
0.5
Pellet
DryHop
7 day(s)
5.7
0.0

Yeast

London Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Gloth 2015
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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