Sweet Stout Recipe - Berzio 2014

Recipe Info

Recipe Image

Berzio 2014

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Pale 2-Row (US), Flaked Barley, Chocolate (US), Caramel/Crystal 60L (US), Lactose (Milk Sugar), Roasted Barley (US), Black Patent (UK), Northern Brewer (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Light
4
42
4
Extract
21% - Pale 2-Row (US)
2
37
1
Mash
10% - Flaked Barley
1
32
2
Mash
10% - Chocolate (US)
1
29
350
Mash
8% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
5% - Lactose (Milk Sugar)
0.5
41
1
Late
3% - Roasted Barley (US)
0.25
33
300
Mash
1% - Black Patent (UK)
0.125
27
525
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
9.9
31.9

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berzio 2014
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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