Wee Heavy Recipe - Lesoch 2013

Recipe Info

Recipe Image

Lesoch 2013

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Light LME, Plain Light DME, Maris Otter Pale Ale Malt, Roasted Barley, Peated Malt, East Kent Golding (UK) Hops, Scottish Ale Homebrew Yeast.

Fermentables

50% - Light LME
6.6
37
4
Extract
34% - Plain Light DME
4.5
43
4
Extract
9% - Maris Otter Pale Ale Malt
1.25
36
2
Mash
4% - Roasted Barley
0.5
33
300
Mash
2% - Peated Malt
0.3125
37
1
Mash

Hops

East Kent Golding (UK)
1.5
Pellet
Boil
60 min(s)
7.2
26.5
East Kent Golding (UK)
1.5
Pellet
Boil
30 min(s)
7.2
20.4

Yeast

Scottish Ale
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lesoch 2013
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 349 per 12oz Calories
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