Imperial Stout Recipe - imperial stout

Recipe Info

Recipe Image

imperial stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Coffee Malt - UK, Goldings Hops, Target Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
12
36
4
Extract
7% - Chocolate Malt - US
1
34
350
Steep
7% - Coffee Malt - UK
1
36
150
Steep

Hops

Goldings
1
Pellet
Boil
30 min(s)
5
11.5
Target
1
Pellet
Boil
60 min(s)
11
45.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains while heating for 20 minutes
2.
add half LME at beginning of boil, half at 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 57.3 IBU (rager) Bitterness
  • 0.61 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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