German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Saphir Hops.

Fermentables

97% - Pilsen - UK
17
36
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
8.2
15.8
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
8.2
12.1
Saphir
2
Pellet
Boil
15 min(s)
1.8
3.4
Saphir
1
Pellet
Boil
5 min(s)
1.8
0.7
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
1.8
0.7

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 148 stick water in 162

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.3° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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