Irish Stout Recipe - Guinness Test

Recipe Info

Recipe Image

Guinness Test

by on
All Grain
1 Gallon(s)
2.0567 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Barley, Flaked, Roasted Barley, East Kent Golding (UK) Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Guinness Clone.

Fermentables

67% - Maris Otter Pale (UK)
1
38
3
Mash
20% - Barley, Flaked
0.3
32
1
Mash
13% - Roasted Barley
0.2
29
434
Mash

Hops

East Kent Golding (UK)
0.4
Pellet
Boil
60 min(s)
4.5
37.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Test
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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