Tropical Stout Recipe - Mr. Fahrenheit Stout

Recipe Info

Recipe Image

Mr. Fahrenheit Stout

by on
All Grain
9.5 Liter(s)
11.85 Liter(s)
120 min
76%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Dark Crystal 80L - UK, Chocolate - BE, Flaked Barley - US, Roasted Barley - BE, Hersbrucker Hops, East Kent Goldings Hops, Mangrove's Jack - M42 New World Strong Ale Yeast Homebrew Yeast, Whirlfloc.

Fermentables

76% - Maris Otter Pale - UK
2.1
38
3
Mash
5% - Biscuit Malt - BE
0.15
36
23
Mash
5% - Dark Crystal 80L - UK
0.15
33
80
Mash
5% - Chocolate - BE
0.15
30
340
Mash
4% - Flaked Barley - US
0.1
32
2
Mash
4% - Roasted Barley - BE
0.1
30
550
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
3
10.3
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.4
18.5
Hersbrucker
10
Pellet
Boil
15 min(s)
3
3.4
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.4
6.1

Yeast

Mangrove's Jack - M42 New World Strong Ale Yeast
72%

Other Stuff

Whirlfloc
0.0002
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

1.
Primary fermentation at 18?C
2.
Secondary fermentation at 20?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Fahrenheit Stout
Tropical Stout
  • 9.50 Gallons Liters Batch Size
  • 11.85 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.7° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 230 per 12oz Calories
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