Märzen Recipe - Oktober Rust

Recipe Info

Recipe Image

Oktober Rust

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Yam Marzen

Fermentables

54% - Bohemian Pilsner (DE)
7
38
1
Mash
46% - CaraHell (DE)
6
34
11
Mash

Hops

German Spalt Select (DE)
0.75
Pellet
Boil
60 min(s)
5.5
12.6
Hallertau (DE)
0.75
Pellet
Boil
60 min(s)
4.5
10.3
German Spalt Select (DE)
0.25
Pellet
Boil
5 min(s)
5.5
0.8
Hallertau (DE)
0.25
Pellet
Boil
5 min(s)
4.5
0.7
German Spalt Select (DE)
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Hallertau (DE)
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Imperial L17 Harvest
72%
Octoberfest Lager Blend™ - 2633
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Yams
15
lb
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree the Canned Yams and add to mash before boiling.
2.
Add Whirlfloc at 45 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober Rust
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Fat Cat Amber

All Grain Recipe
by Rizero 3/17/2024 7:08:18 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM

Sidewinder Bock

Helles Bock
by Brewer 137641 3/14/2024 11:35:08 AM
© 2024 by brewgr.com. All Rights Reserved.